Rattle Run Golf Course
Food & Beverage Agreement

  
 

 
        The guaranteed guest count must be given to the outing coordinator seven days prior to your function.  Each group will be charged for the guaranteed number of guests that is given seven days prior to the event.  Any increase will require additional charges.  
 

 
  Breakfast
  Number of people _____   x   $___________ per person  =  $____________
  Time ________
   
   
  Lunch
  Number of people _____   x   $___________ per person  =  $____________
  Time ________
   
   
  Dinner
  Number of people _____   x   $___________ per person  =  $____________
  Time ________
   
   
  Hours of Open Bar
  Number of people _____   x   $___________ per person  =  $____________
  Time ________ to __________
   
   
  Beverage on Golf Course
  Pop & Beer _______________________________
  On Course ________________________________         =   $_______________
   
 
Tax & Tip     = $________________
Total Food & Beverage     = $________________
   
   
  Coordinator Signature ____________________  Date ___/___/____   Print Name _____________  Phone ____________

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7163 St. Clair Highway - St. Clair, MI 48079
(810) 329-2070
info@rattlerun.com